Waiting to salute the guest of honor.
Kir Royale
For six:
6 tbsp creme de cassis
1 bottle of champagne
Chill, mix and serve
Chill, mix and serve
The guest of honor
No, not That Queen,
Our friend, Sheila, who was celebrating her Jubilee Birthday.
A setting fit for royalty.
The royal feast.
Jane's Chicken Salad
4 cups cooked chicken breast cut into 3/4" cubes
2 cups sliced celery (not too fine)
Marinate the above in the following:
1/2 cup olive oil
1/4 cup cider vinegar
1 tsp salt
Freshly ground black pepper
1/2 small clove of garlic, slightly smashed
Marinate overnight if possible or at least four hours.
Stir once while marinating.
Stir and drain off excess marinade.
Serve on a bed of lettuce.
Mother's Macaroni Salad
A lovely salad of mixed greens and fresh raspberries.
Fresh fruit with a poppyseed dressing.
The Cake!
Orange Almond
Recipe to follow later
The Presents
Royal Jewels
A handmade Haiku game.
We all played a few rounds.
It was a very good day!
