Wednesday, September 12, 2012

The Queen's Jubilee Celebration


Waiting to salute the guest of honor.



Kir Royale
For six:

 6 tbsp creme de cassis
1 bottle of champagne
Chill, mix and serve

The guest of honor


No, not That Queen,
Our friend, Sheila, who was celebrating her Jubilee Birthday.




A setting fit for royalty.



The royal feast.



Jane's Chicken Salad

4 cups cooked chicken breast cut into 3/4" cubes
2 cups sliced celery (not too fine)

Marinate the above in the following:

1/2 cup olive oil
1/4 cup cider vinegar
1 tsp salt
Freshly ground black pepper
1/2 small clove of garlic, slightly smashed

Marinate overnight if possible or at least four hours.
Stir once while marinating.

Stir and drain off excess marinade.
Serve on a bed of lettuce.


Mother's Macaroni Salad


A lovely salad of mixed greens and fresh raspberries.


Fresh fruit with a poppyseed dressing.


The Cake!
Orange Almond
Recipe to follow later




The Presents



Royal Jewels


A handmade Haiku game.
We all played a few rounds.

It was a very good day!