The long anticipated arrival of From a Writer's Kitchen in book form was realized yesterday. Though not quite as well attended as any of the Harry Potter book debuts, it was still quite a momentous occasion.
It's nice to hold the book and browse through it while sipping a cup of coffee with my feet up.
What, you are wondering, does a just-published-in-print food blogger serve at a celebratory dinner?
Why Thai take out, of course! We feasted on pad Thai, pad see ewe and som tum (spicy green papaya salad and a favorite of the author's).
I'm pleased to say that the first printing has sold out!