Sunday, July 4, 2010

CONSIDER THE BLUEBERRY

What to do when a friend shows up with a few quarts of blueberries....


make Shenandoah Valley Blueberry Cake.


Last week I opened the door to my friend, Diana. She was holding a large container filled with plump blueberries fresh off the bush. We had a nice visit and she met Oliver. He welcomed her warmly with wags. I knew he was eyeing those blueberries as well.

I have to say that we polished off at least half of those berries au naturel and by the handful. But, I had seen a delicious looking blueberry cake over on another blog. A word of warning, before you travel to this blog, have something to eat. Monica's offerings are amazing and, coupled with her photography, one just gets weak in the knees for want of a bite--or two. She made the Shenandoah Blueberry Cake for Father's Day. You'll have to read back a few entries to Sunday, June 20. I promise it will be a delicious read.

Here's Monica at Lick The Bowl Good and enjoy your visit.